Empal Gentong and Empal Asem Recipes Typical Cirebon Delicious for Families! | NBCNEWS

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Empal Gentong and Empal Asem Recipes Typical Cirebon Delicious for Families!

When the rainy season is like today, warm and soupy dishes such as empal gentong seem to be suitable as a family meal menu. Not only that, the empal gentong recipe is also fairly practical and easy to make at home.

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For Parents For those who are not familiar with this type of food, empal gentong is a dish made from beef and beef offal. The two main ingredients are then cooked with a sauce made from various types of spices.

Empal gentong is a traditional food originating from Cirebon. This dish is a typical food that is worth a try if Parents visit the city.

Empal Gentong and Empal Asem are typical Cirebon foods.

Empal gentong contains coconut milk. If you can’t eat coconut milk, don’t worry. The reason is, you can try empal tamarind as an alternative.

Empal tamarind is the same as empal gentong. It’s just that, empal tamarind does not use coconut milk and the taste is somewhat fresher.

Making both food menus is also not difficult. Parents You can make empal gentong and empal tamarind as a daily menu or to serve it on special occasions.

Related article: 7 Duck recipe ideas for those of you who are bored with chicken and beef!

Empal Gentong and Empal Asem Recipes Typical of Cirebon

Just take a look, come on, the recipe for empal gentong and empal tamarind that theAsianparent has summarized for you below!

1. Empal Gentong Recipe

Empal Gentong and Empal Asem Recipes Typical Cirebon Delicious for Families!

The following is a recipe for empal gentong from Susi Agung’s Cookpad.

Materials needed

  • 500 grams of beef
  • 500 grams of beef offal such as tripe, intestines, liver, and so on
  • 1 liter coconut milk
  • 1.5 liters of water to boil the meat
  • Water to boil beef innards about 1.5 liters or as needed
  • 2 lemongrass stalks, bruised
  • 1 segment of galangal thumb which has also been bruised
  • 2 bay leaves
  • 2 cloves
  • Cardamom 2 grains
  • Cinnamon about 1 cm
  • 1 segment of ginger, burn first then bruise
  • Turmeric that has been burned about 1 segment, then bruised

Empal Gentong and Empal Asem Recipes Typical Cirebon Delicious for Families!

Ingredients for ground spices:

  • 10 red onions
  • 6 cloves of garlic
  • 4 pecans, roasted first
  • 1 piece of ginger
  • 1 segment of turmeric, already burned
  • Pepper grains as much as 1 teaspoon

Complementary materials needed:

  • Chives
  • Fried onions
  • Chilli powder
  • Pickles
  • Hot rice or pieces of rice cake

Empal Gentong and Empal Asem Recipes Typical Cirebon Delicious for Families!

Steps to make empal gentong:

  1. Bring water to a boil in a saucepan, and boil the beef innards. After the texture has been soft and cooked, remove and discard the water.
  2. Bring the new water to a boil, then add the roasted ginger and turmeric. After that, add the beef and cook until the meat is cooked and tender.
  3. Remove beef then set aside. Cut into small pieces or in easy-to-eat sizes.
  4. Clean the meat water from the foam used to boil. Or you can also strain the cooking water until it is free from foam or dirty particles used to boil the meat.
  5. Once filtered clean, put the beef and offal back into the broth. Cook on low heat.
  6. Puree all the ingredients for the spices. You can use a blender or grind it manually.
  7. Prepare a frying pan, then stir-fry the ground spices over medium heat until fragrant.
  8. Add bay leaf, lemongrass, galangal, cloves, cinnamon, and cardamom. Stir until all ingredients are evenly mixed. If it is cooked or slightly boiling, remove and pour into a pot of stock and beef.
  9. Put the coconut milk, salt, sugar, and instant powdered beef broth into the pot. Cook until all the spices are absorbed.
  10. Stir while correcting the taste.
  11. Once it feels right, serve into a bowl and sprinkle with complementary ingredients.

Related article: An easy way to make Korean tteokbokki with local Indonesian ingredients

2. How to Make Asem Empal

Empal Gentong and Empal Asem Recipes Typical Cirebon Delicious for Families!

This Empal Asem recipe is taken from Rini Julia’s Cookpad.

Materials needed:

  • 500 grams of beef
  • 2 lemongrass stalks, bruised
  • Salt, one and a half teaspoon
  • 1500 ml of water
  • 3 tablespoons of sour water
  • 2 tablespoons oil for frying
  • Bay leaf
  • Lime leaves

Seasoning Ingredients:

  • 8 red onions
  • 4 garlics
  • 4 pieces of roasted hazelnut
  • 1 tsp coriander
  • 1 tsp pepper
  • Galangal 1 segment

empal barrel

Supplementary material:

  • Sliced ​​onions
  • Tomato slices
  • Fried onions
  • Hot rice or pieces of rice cake

empal gentong recipe

Steps to make Empal Asem

  1. Boil beef until tender and cooked. Remove, cut into medium size, set aside.
  2. Puree and grind the ground spices. Add the bay leaves, lime leaves, and lemongrass until fragrant.
  3. Pour the stir-fried spices into the beef stew. Stir until smooth then add sugar and salt.
  4. Stir and cook until done. After that, pour the sour water.
  5. Boil until boiling then serve empal tamarind in a bowl. Enter the complementary ingredients and the empal tamarind is ready to be served.

Related article: Love to eat Boba Milk Tea? Make it yourself at home, here’s the recipe!

Well, that’s the recipe for empal gentong and empal tamarind that you can make at home.

Hopefully useful and good luck, yes!


Read also:

20 Culinary Places in Cirebon That Inspire Your Taste, Suitable for Visiting with the Family!

Docang Cirebon, Legendary Culinary Liked by Wali Songo

5 healthy and delicious burger recipes for children’s school lunches, let’s try it!

Parenting makes you dizzy? Let’s ask directly and get answers from fellow parents and experts in the app theAsianparent! Available in iOS and Android.

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